Looking For Work

 UPDATED 03/09/07
 

 

 

 

 South East Within a Red Starred luxury Country House Hotel, owned by an exclusive Hotel group in the South East, there is a vacancy for a Michelin Head Chef.  The Executive Head Chef is seeking a Head Chef that will run the Fine Dining Restaurant only within this multi food operation.  You will be required to run your own kitchen, brigade and menus to achieve a Michelin Star for this company. 45k neg

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 Northamptonshire This grand Country House Hotel holds 4 Red Star Status and 3 AA Rosettes has progressed over this year and now run the Fine Dining Restaurant and Banqueting separately .  They have recently appointed an Executive Head Chef to oversee all matters and he now requires a Sous Chef to run the Fine Dining Restaurant only to Michelin status.  You must have at least 3 AA Rosette previous experience and above.  up to 35k

 

 

 

 

 

 Oxfordshire An exclusive Hotel group own this Town House Hotel located in a lovely area of Oxfordshire.  They currently hold 2 AA Rosettes but would back a Head Chef to push forward for a third Rosette.  Offering a Fine Dining Restaurant, small Private Dining and a Bistro, you will have a brigade of 10 to run these operations.  You must have a sold 2 AA Rosette previous background. 40k

  

 

 

 

 

 Hampshire Part of a small group of Hotels, very close to a major Town in Hampshire, this 4 Star Country House Hotel with a Fine Dining Restaurant to Rosette standard and busy C&B suites.  They now require a Head Chef to take the food operation further to achieve 2 AA Rosettes. 40k neg

 

 

 

 

 

 South East

This luxurious Red Starred Country House Hotel, part of an exclusive Hotel group, has appointed a new Executive Head Chef who is now restructuring his team.  He is now seeking a Brasserie Head Chef that will run a separate kitchen and brigade.  The Brasserie holds 2 AA Rosettes, therefore you must have previous Rosetted experience and be able to cope with large numbers.

 32k

 

 

 

 

 

 Jersey This Premier Hotel close to the City Centre has undergone major refurbishment on the lovely Island of Jersey.  They are now looking for a Senior Sous Chef to run only their 40 cover Fine Dining Restaurant to Michelin Star level.  You will need to have previous Michelin experience and able to manage a small brigade.  The Island offers low Tax and no VAT. up to 30k

 

 

 

 

 

 Somerset This privately run 8 bedroom Country House Hotel is seeking to gain a reputation for one of the best eating places in Somerset/Devon by achieving and maintaining accolades.  The kitchen has recently been installed and there is a small team to assist the Head Chef.  You will be required to liaise with the Owners in the overall running of the Hotel and Restaurant.  A couple would be considered as accommodation can be provided and a position is available in running the Restaurant. 27k neg

 

 

 

 

 

 West Sussex This converted 55 cover Restaurant is owned by a Chef/Proprietor who has employed a Head Chef to run the kitchen for him.  They now require a Sous Chef that will assist the Head Chef in this busy accoladed establishment.  You need to be a competent all rounder, so that you can run all sections.  Accommodation is not provided but assistance will be given. 25k - no accommodation

 

 

 

 

 

 West Sussex  This Historic Country House Hotel is Privately owned and have an excellent Head Chef from Michelin background.  They are looking for a Junior Sous Chef to join their brigade.  There is a Fine Dining Restaurant for 50 covers and small Private Dining.  You must have previous Rosetted experience to 2 AA Rosette standard.  20k - with accommodation

 

 

 

 

 

 Devon This Privately owned 15 bedroomed unique Hotel is seeking a Sous Chef.  Due for an inspection shortly, they are of 2 AA Rosette standard.  Offering a Fine Dining Restaurant and small Private Dining you will need to have some previous Rosetted experience. 25k neg

 

 

 

 

 

 Dorset This long term family run 3 Star Country House Hotel located in a Historical Village holds 2 AA Rosettes in their Fine Dining Restaurant and offer a small private dining room.  They require a Sous Chef that has previous Rosette experience. 25k  - with accommodation

 

 

 

 

 

 Cheshire Within the City walls is this privately owned Red Starred Hotel with 3 AA Rosettes.  Offering multi food operations, the Executive Head Chef is now seeking a Brasserie Sous Chef.  You need to be able to cope with large numbers and have some previous Brasserie experience.  Good accommodation is offered, although a small deduction is required. 25k with good accommodation offered

 

 

 

 

 

 North Yorkshire This highly acclaimed Red Starred Country House Hotel requires a Sous Chef for their Fine Dining Restaurant of 70 covers.  The Restaurant holds a Michelin Star, therefore you must have that previous experience.  Located in a picturesque area of North Yorkshire, they do offer accommodation if required. 30k

 

 

 

 

 

 South Yorkshire Part of a Nationwide Hotel Group, this 4 Star Manor, has a busy  Conference and Banqueting trade as well as offering a Fine Dining Restaurant and Spa facilities.  You will be required to assist the Head Chef with the running of a large brigade in this busy operation.   23k accommodation provided

 

 

 

 

 

 North Yorkshire This stunning Red Starred Castle Hotel with 3 AA Rosettes has just appointed a new Head Chef.  The brigade is now being rebuilt and they require a Head Pastry Chef.  There is a Fine Dining Restaurant and a small Private Dining Room which both are used for exclusive use only. You will need to have previous Rosetted experience. 25k neg - accommodation provided

 

 

 

 

 

 South West Part of a small group, this wonderful Country House Hotel has just received a major refurbishment.  Located in a rural part of the South West they have just been awarded 3 AA Rosettes.  The Executive Head Chef now requires a Head Pastry Chef to run a small brigade.  You must have at least 2 AA Rosette previous experience and be able to provide produce to the Fine Dining Restaurant, Banqueting and Brasserie. 25k neg 

 

 

 

 

 

 Somerset Located close to a bustling City Centre, this Nationwide Hotel Company, run this luxurious Five Star Hotel with two Restaurants and C&B suites.  They are accoladed and will require a Head Pastry Chef that has previous 2 AA Rosette experience in a similar establishment.  There is a small brigade in place in the Pastry section, which you will run.  26k neg -

 

 

Sous Chef

 

 

 Leicestershire This very popular Country House Hotel set within it's own grounds is Privately owned and holds Red Starred status.  Offering a 2 AA Rosette Fine Dining Restaurant and Private Suites, the Hotel is regularly used by Celebrities.  The Head Chef now has an opening for a Sous Chef (number three) to join his large brigade.  You must have previous Rosetted experience and could be a Senior Chef de Partie seeking advancement in your career.  20k neg -  accommodation provided

 

 

 

 

 

 Cumbria This family run Red Starred Hotel in the Lake District holds high accolades.  Led by an excellent Head Chef he is looking for a Chef de Partie that would like the chance to join an award winning team.  This position would be offered to a Demi or a Commis Chef that wanted to advance their career. Negotiable - Accommodation provided

 

 

 

 

 

 Essex This Privately owned Restaurant with rooms holds 2 AA Rosettes.  The Restaurant seats 70 plus a small private dining room.  They are in need of a Junior Sous Chef to join their brigade.  You must have previous Rosette experience and may be a Chef de Partie seeking promotion. 17k + 5k Gratuities - Accommodation provided

 

 

 

 

 

 Somerset This Privately owned Riverside Inn, located in a rural part of Somerset, has just 9 bedrooms and offers a Fine Dining Restaurant and a small Private Dining Room.  The operation is a popular venue all year around, but over the Winter period has private use with shooting parties.  They require a Sous Chef to assist the Head Chef with the every day running of the kitchen and Restaurant. 23k - self contained bedsit with internet and sky connection

 

 

 

 

 Cumbria A privately owned 3 Star Hotel in the Lake District has many awards and accolades.  They require a Chef de Partie to join their brigade of 4.  Rosetted experience is required but not essential and some pastry knowledge would be an advantage.  Accommodation is provided and 6 weeks holiday given. Negotiable dependent on experience - accommodation provided

 

 

 

 

 

 West Sussex This Red Starred Country House Hotel is run by a Chef Proprietor, who has achieved 3 AA Rosettes and a Michelin Star. There is a vacancy for a Pastry Chef de Partie to join the small brigade in the pastry section.  The Restaurant seats 50 covers and they do have a Private Dining Room.  You must have at least 2 AA Rosette previous experience.  up to 20k- accommodation provided

 

Chef de Partie Jersey

Located on the lovely Island of Jersey, this large 4 Star Hotel with leisure facilities and multi food operations is seeking a Chef de Partie.  They hope to be inspected this year, but are of Rosette standard.  This is not a seasonal position and accommodation can be provided.  The Hotel is in walking distance of the main town and all it's amenities.  The Island offers lower Tax and no VAT.

 up to 20k- accommodation provided